Strawberry Hill Povitica

English Walnut Povitica

The secret recipe for English walnut povitica was Grandma's first gift to us, and the original remains our bestseller to this day. We crush farm-fresh English walnuts and fold in sweet creamery butter, honey, and real sugar. Then we roll it by hand in just enough of our delicate pastry dough to bring the filling together into buttery, flaky goodness, just as we've done for three generations.

Apple Cinnamon Povitica

There may be no more perfect marriage than sweet, tender apples and freshly ground cinnamon. Grandma turned this marriage into a happy family by adding sweet creamery butter and locally sourced honey and wrapping it all in the love of her delicate, handmade pastry dough. Grandma knows best when it comes to family, so we follow her recipe to this day.